If you follow me on Instagram or Facebook, you know I have a new obsession: chia pudding. If you don't follow me, you should :) I like things that are super easy to make and this breakfast/dessert/snack falls right into that category! Lately, I've been craving it late at night, so I've been making it for dessert and then saving the other half for breakfast.
It's fun to make because you can mix up the milk and sweeteners that you use. I've tried Vanilla Almond Milk, Coconut Milk, and my new favorite - Almond-Coconut Blend, which is what I use here. For sweeteners I opt for maple syrup or honey.
INGREDIENTS
2 cups Almond-Coconut Blend Milk
1/2 cup chia seeds
Drizzle of honey
Blueberries
INSTRUCTIONS
1. Add all ingredients to a bowl and whisk together.
2. Cover and put in the refrigerator for 1-2 hours or overnight.
3. Serve up and top with blueberries (or fruit of your choosing!).
That's it! The longer you let it sit in the refrigerator, the thicker the texture will be. If you want it thicker, use less milk.
Warning: This is not necessarily low-calorie. This entire recipe has 550 calories (not including fruit), so it should be split into two servings. If you want to make less, just cut the recipe in half (1 c milk and 1/4 c chia seeds).
Enjoy!
It's fun to make because you can mix up the milk and sweeteners that you use. I've tried Vanilla Almond Milk, Coconut Milk, and my new favorite - Almond-Coconut Blend, which is what I use here. For sweeteners I opt for maple syrup or honey.
INGREDIENTS
2 cups Almond-Coconut Blend Milk
1/2 cup chia seeds
Drizzle of honey
Blueberries
INSTRUCTIONS
1. Add all ingredients to a bowl and whisk together.
2. Cover and put in the refrigerator for 1-2 hours or overnight.
3. Serve up and top with blueberries (or fruit of your choosing!).
That's it! The longer you let it sit in the refrigerator, the thicker the texture will be. If you want it thicker, use less milk.
Warning: This is not necessarily low-calorie. This entire recipe has 550 calories (not including fruit), so it should be split into two servings. If you want to make less, just cut the recipe in half (1 c milk and 1/4 c chia seeds).
Enjoy!